The Turkmen pavilion at the Expo 2025 international exhibition in Osaka has a restaurant that has become a real gastronomic attraction. Every day from 11:00 to 19:00, visitors can learn about the rich culinary traditions of Turkmenistan by tasting aromatic tea, fresh chorek bread, homemade meat dishes and exquisite oriental sweets. This was reported by the IIC.

Decorated in the national style, the restaurant demonstrates the principles of true Turkmen hospitality. According to the organisers, it is not just a place to eat, but a cultural space where the country's centuries-old traditions are revealed through gastronomy.

The Turkmen pavilion has already become one of the most visited among the Central Asian participants in the exhibition. Guests note not only the original flavours of the dishes, but also the special friendly atmosphere characteristic of Turkmen culture.

The restaurant is open every day, offering Expo 2025 visitors a unique opportunity to take a gastronomic journey to Turkmenistan without leaving the exhibition grounds in Osaka.