On 22 January, Ashgabat will host an International Conference on Food Security in the Context of Climate Change entitled ‘Health and Nutrition in a Changing Climate’, organised with the support of the Food and Agriculture Organisation of the United Nations (FAO). This was reported by IIC.

The forum will bring together experts and government officials to discuss measures to protect agri-food systems from climate risks. The conference will be a continuation of international initiatives presented at the Nutrition for Growth Summit held in London and the Climate Conference in Brazil.

The key theme will be the concept of ‘One Health,’ which examines the interrelationship between human, animal, plant and environmental health. Participants will discuss food security, supply chain sustainability and adaptation to extreme weather conditions.

The programme includes a ministerial segment and specialised technical sessions. The meeting is expected to result in practical recommendations and strengthened international cooperation in the field of sustainable development and nutrition.